What’s not to like about a cheesy bacon hash browns skillet? It’s the first weekend of summer and I got up early to get some work done, then after Mark emptied the dishwasher and organized the kitchen I decided to get some breakfast/brunch ready. I’ve been thinking about making some cheesy bacon hash browns for a while, and got all the ingredients this week.
Cheesy bacon hash browns skillet
I made the hash browns’ skillet from a recipe I found here, that included bacon, onions, green peppers(which I replaced with tomatoes because Mark doesn’t like them), and cheddar cheese. Of course, I also made some alterations, adding some delicious stuff like more cheese, plus cilantro and chopped, fresh garlic that gave it a very nice kick. I also upped the amounts a bit because my skillet/pan is huge.
Mark baked some croissants that made a great companion to the cheesy deliciousness of the skillet. The recipe was easy to put together and was enough to have a second round.