Ever since I was a kid I have loved mac and cheese. There is something about those tiny twirls of goodness surrounded with creamy cheese that has always made my heart shout. Yeah, I know I may be being a little over-dramatic but I love it that much. Therefore I think it’s a good idea to make my first food post based on one of my all-time favorite guilty pleasures. Mac and cheese comes in many variations nowadays, some Dallas-area restaurants like Sissy’s Southern Kitchen and Smoke keep it simple, yet leave me wanting more. While Oddfellows has a buffalo mac and cheese with bleu cheese that just the thougfht of it makes my mouth water.
One of my favorite things about this dish is that it’s simple to make and with a little creativity you can easily make a masterpiece. Without further ado, here are some delicious cheddar mac and cheese recipes to try.
This mac and cheese recipe not only has four types of cheese, it’s also done crockpot style. Which means that all that cheesy goodness will have a long time to hug and caress the pasta. Delicious, right? Check the recipe here.
Remember Ted Allen? He was one of the fabulous gays on Queer Eye for the Straight Guy and is now the host of Chopped, which at times has been a guilty pleasure. This recipe uses only cheddar and Parmigiano Reggiano is an optional addition, but hints of nutmeg and bay leaf make this a simple yet interesting recipe to try.
Can this recipe have any other ingredients to love? I’m a sucker for caramelized onions and have never thought of adding it to my mac and cheese… that may change very soon. Here’s the recipe.
This is a variation of a recipe that Mom cooked often at home and it was one of my favorite meals, it’s so hearty and delicious that I often found it hard to eat just one plate. Some time soon I will write up mom’s recipe, but for now you can check this one out.
Garlic is one of those ingredients, along with cilantro, that I could use in any recipe. Here’s a mac and cheese recipe that makes roasted garlic be more than just a simple addition and makes it one of the stars of the dish.
What’s your favorite mac and cheese recipe?